| Serving Size | 56g |
| Calories per Serving | 220 |
| Fat Calories per Serving | 40 |
| Total Fat per Serving | 4g |
| Daily Percent of Fat | 6% |
| Saturated Fat per Serving | 1g |
| Daily Percent of Saturated Fat | 5% |
| Cholesterol per Serving | 115g |
| Daily Percent of Cholesterol | 38% |
| Sodium per Serving | 10mg |
| Carbohydrate per Serving | 38g |
| Daily Percent of Carbohydrate | 13% |
| Dietary Fiber per Serving | 1g |
| Daily Percent of Fiber | 6% |
| Sugars per Serving | 2g |
| Protein per Serving | 8g |
| Daily Percent of Iron | 8% |
| Ingredients | | | Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.
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| Why Buy? | | | Made In The Heart of Ohio's Amish Country
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| Instructions | | | Cook 20 Minutes In 2 Quarts Boiling Water.
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| Brand Name | Amish Kitchens |
| taxable in Michigan? | No |
| Product Size | 12oz |
| Product Price | $3.88 |
| Storage Climate | Dry |
| Manufacturer | T. Marzetti Company |
| Shipping Weight | 0.76 lbs. |
| upc | 7020099642 |